This story begins with you.
Are you of legal drinking age in your country? The next chapter waits for those who are ready.

Premium Colombian rum made from pure, single-origin sugarcane and distilled by the Picotto family at their 70-year-old distillery in the heart of Cali.
A blend of un-aged pot still rum and column still rum aged up to 4 years.

Premium Colombian rum made from pure, single-origin sugarcane and distilled by the Picotto family at their 70-year-old distillery in the heart of Cali.
A blend of un-aged pot still rum and column still rum aged up to 4 years.

Premium Colombian rum made from pure, single-origin sugarcane and distilled by the Picotto family at their 70-year-old distillery in the heart of Cali.
A blend of un-aged pot still rum and column still rum aged up to 4 years.

The Esther poster was first exhibited in London at the AUFI gallery when we hosted a pre-launch tasting party for our friends and colleagues in the spring of 2025. You can now have it in your home or office.
Are you of legal drinking age in your country? The next chapter waits for those who are ready.



Premium Colombian rum made from pure, single-origin sugarcane and distilled by the Picotto family at their 70-year-old distillery in the heart of Cali.
A blend of un-aged pot still rum and column still rum aged up to 4 years.
Distilled in Colombia Bottled in Columbus, OH

Distilled in Colombia Bottled in Columbus, OH
Each 750ml bottle is bottled in Ohio, USA.
40% Alc./Vol. | 750ml100% additive free
Esther is made from pure, single-origin Colombian sugarcane and nothing else.
Made from Colombian sugarcane grown with respect for the people, land, and tradition.
Pot and column stills blended for complexity and balance.
All sugar fully fermented out, leaving a clean, dry spirit.
VKC (Colombia) and Buckeye Kosher (Ohio)
Bright, layered, and smooth. Notes of vanilla, green sugarcane, and light tropical fruit with a dry finish.
Esther is a signature blend of unaged pot still rum and column still rum aged up to 4 years.
No. All sugar is fermented out. The flavor comes from the cane itself, not from added sugar or flavoring.
Absolutely. Esther was designed to be both mixable and sippable.
Start simple: try it neat, in a Daiquiri, or with sparkling water and citrus.
Yes. Its balanced profile works anywhere you’d use gin, tequila, or whiskey for a new kind of flavor experience.
Both. It’s designed as a bridge between rum lovers and “not-yet” rum drinkers.
None. Esther is 100% additive-free, no sugar, no caramel color, no glycerin.
Yes. Made only from sugarcane, yeast, and water.
Less than one gram, all natural sugars are fermented away during distillation.
“It is something rare and beautiful to render me speechless but Esther has taken my heart and blown my mind."
ESTHER tastes like fresh sugarcane grass, subtle oak, and light caramel. Medium-bodied, smooth with a slight sweetness, caramel, toasted oak, and mild grassy agricole notes. Subtle spice leaning toward anise and vanilla. Smooth.
Esther is fantastic in cocktails and incredibly sippable. Delicate aging in barrels, barrels that mellow the spirit.
Limited Esther merch drops, crafted with the same care as the rum itself.
